No Bake Pan Pizza

Difficulty: ★★☆☆☆

Want to try making pizza but doesn't want to go through all those hassle of making the dough? It's okay! This recipe will help you out.

IMPORTANT POINTS TO TAKE NOTE!

• The amount of ingredients used are based on ur pan size. The amount in the brackets are the amount that I used.
• A very small amount of water is needed around the sides of the pizza to enable us to remove the pizza from the pan easily.
• Toppings are always to ur liking.

Ingredients:

Main

• Bread (3 slices)
• Eggs (3 eggs)
• Tomato sauce
• Cheese slice (3 slices)
• Butter

Toppings that I used

• Tuna
• Sausages
• Pineapple
• Crab sticks

1. Slice the breads into smaller squares and cheese slice into strips.
2. Slice the toppings (sausages, pineapple, crab sticks) into smaller pieces.
3. Crack the eggs into a bowl and beat it.
4. Put a small slice of butter into the pan and let it melt. Then add in the sliced breads.
5. Stir fry the bread for awhile. 
6. Spread the breads out evenly on the pan. Then pour the beaten eggs around the breads to cover it. This is the "base" of the pizza.
7. Turn off the stove.
8. Pour some tomato sauce on top of the "base". Then spread it around the base.
9. Add the toppings (tuna, sausages, pineapple, crab sticks).
10. When all the toppings are added, finish it off with the strips of cheese. Put it all over the toppings of the pizza.
11. Turn on the stove and add a very small amount of water around the sides of the pizza.
12. Cover the pan with a lid to let the toppings cook and cheese to melt.
13. When the cheese is melted completely, turn off the stove and remove the pizza from the pan.
14. Enjoy!

❤ Thank you ❤