Marshmallow Pudding

Difficulty: ★☆☆☆☆

I saw this recipe by a Youtuber, so why not try it out?

IMPORTANT POINTS TO TAKE NOTE!

• Recommend to use milk with minimum sweetness (unless you have a sweet tooth)
• Keep stirring the milk to avoid getting burnt

Ingredients:

• 200ml Milk (Preferably less sugar milk)
• 60g Marshmallow

1. Heat up the milk and keep stirring it as milk burns easily. Save the milk box for later.
2. When the milk is hot, pour in the marshmallows and mix until it melts.
3. Lastly, turn off the stove and pour it back to your existing milk box.
4. After cooling down, put it into the refrigerator. 
5. When it's completely harden, it's ready to be serve.
6. Enjoy!

❤ Thank you ❤